Microgreens have gained increasing popularity as food ingredients in recent years because
of their high nutritional value and diverse sensorial characteristics. Microgreens are edible …

Background Sprouts and microgreens, which are tender, flavourful, rich in nutrients, have a
short growth cycle, and have been recognized as functional foods in the human diet …

Light-emitting diode (LED) technology has rapidly advanced the past years and it is
nowadays irrevocably linked with controlled-environment agriculture (CEA). We provide …

Background Interest in fresh, functional foods is on the rise, compelled by the growing
interest of consumers for diets that support health and longevity. Microgreens garner …

The photovoltaic (PV) greenhouses are closed agrivoltaic (CA) systems that allow the
production of energy and food on the same land, but may result in a yield reduction when …

Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal
photon emission, greater longevity, and energy-saving characteristics, which are better than …

Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years,
young consumers have shown a preference for prefabricated food due to its convenience …

Background Foodborne illnesses caused by pathogenic microorganisms, food loss and
waste caused by spoilage microorganisms, and the occurrence of antibiotic-resistant …

The impacts of wavelengths in 500–600 nm on plant response and their underlying
mechanisms remain elusive and required further investigation. Here, we investigated the …

Coronaviruses, which have been enveloped nonsegmented positive‐sense RNA viruses,
were first mentioned in the mid‐1960s and can attack people as well as a wide range of …