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Plant based natural products as potential ecofriendly and safer biopesticides: A comprehensive overview of their advantages over conventional pesticides, limitations …
The commercially used synthetic pesticides have been proven to be toxic not only to
humans and other animals, but also to non-target plant, the surrounding organisms around …
humans and other animals, but also to non-target plant, the surrounding organisms around …
[HTML][HTML] Polysaccharides as edible films and coatings: Characteristics and influence on fruit and vegetable quality—A review
There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …
recent times, and this is expected to have a significant impact on the quality of fruit and …
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …
respiration occur which causes significant losses in fruit quality during transportation and …
Nanotechnology‐enhanced edible coating application on climacteric fruits
Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an
increase in respiration rate, which contributes to more rapid perishability. Inhibition of …
increase in respiration rate, which contributes to more rapid perishability. Inhibition of …
[HTML][HTML] Potentials of medicinal plant extracts as an alternative to synthetic chemicals in postharvest protection and preservation of horticultural crops: A review
Horticultural crops undergo various physiological and biochemical changes that lead to
undesirable physiological disorders, decay and subsequent economic losses during …
undesirable physiological disorders, decay and subsequent economic losses during …
[HTML][HTML] The effects of a gum arabic-based edible coating on guava fruit characteristics during storage
Guava is a nutritious fruit that has perishable behavior during storage. We aimed to
determine the influences of some edible coatings (namely, cactus pear stem (10%), moringa …
determine the influences of some edible coatings (namely, cactus pear stem (10%), moringa …
Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: A review
The freshness of fruits and vegetables plays a significant role in consumers' decision to
purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling …
purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling …
Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense …
The present research was conducted to apply carnauba wax and carboxymethyl cellulose
coating on pomegranate fruits to evaluate their effects on the quantitative and qualitative …
coating on pomegranate fruits to evaluate their effects on the quantitative and qualitative …
A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage
Guava, a commercially important fruit crop, is being grown in tropical and subtropical
regions around the world. Due to the perishable nature of guava fruits, there are great losses …
regions around the world. Due to the perishable nature of guava fruits, there are great losses …
Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits
In recent times, the application of protein-based bio-composite edible films in postharvest
preservation of food and agricultural products is attracting increased attention due to their …
preservation of food and agricultural products is attracting increased attention due to their …