[HTML][HTML] Biological potential and mechanisms of Tea's bioactive compounds: An Updated review
Q Luo, L Luo, J Zhao, Y Wang, H Luo - Journal of Advanced Research, 2024 - Elsevier
Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …
Antiviral functional foods and exercise lifestyle prevention of coronavirus
A Alkhatib - Nutrients, 2020 - mdpi.com
Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A
compromised immune system is a known risk factor for all viral influenza infections …
compromised immune system is a known risk factor for all viral influenza infections …
[HTML][HTML] Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance
RP Barcelos, FD Lima, NR Carvalho, G Bresciani… - Nutrition Research, 2020 - Elsevier
Caffeine, a xanthine alkaloid compound, is consumed widely and daily by humans, as it is
present in several regular beverages such as tea, coffee, soda beverages, and some drugs …
present in several regular beverages such as tea, coffee, soda beverages, and some drugs …
Modeling inflammation in zebrafish for the development of anti-inflammatory drugs
Y ** to construct new hybrids with dual activity against cholinergic and …
Cellular antioxidant and anti-inflammatory effects of coffee extracts with different roasting levels
S Jung, MH Kim, JH Park, Y Jeong… - Journal of Medicinal …, 2017 - liebertpub.com
During roasting, major changes occur in the composition and physiological effects of coffee
beans. In this study, in vitro antioxidant effects and anti-inflammatory effects of Coffea …
beans. In this study, in vitro antioxidant effects and anti-inflammatory effects of Coffea …
Intracellular antioxidant and anti-inflammatory effects and bioactive profiles of coffee cascara and black tea kombucha beverages
AL Sales, A Iriondo-DeHond, J DePaula, M Ribeiro… - Foods, 2023 - mdpi.com
Kombucha is a functional beverage obtained through fermentation of sweetened Camellia
sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial …
sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial …
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
Viruses produce a variety of illnesses, which may also cause acute respiratory syndrome. All
viral infections, including COVID‐19, are associated with the strength of the immune system …
viral infections, including COVID‐19, are associated with the strength of the immune system …