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Antimicrobial resistance: its surveillance, impact, and alternative management strategies in dairy animals
Antimicrobial resistance (AMR), one among the most common priority areas identified by
both national and international agencies, is mushrooming as a silent pandemic. The …
both national and international agencies, is mushrooming as a silent pandemic. The …
Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production
SL Foley, R Nayak, IB Hanning… - Applied and …, 2011 - journals.asm.org
Fresh and processed poultry have been frequently implicated in cases of human
salmonellosis. Furthermore, increased consumption of meat and poultry has increased the …
salmonellosis. Furthermore, increased consumption of meat and poultry has increased the …
Antibiotic Resistance in Salmonella Typhimurium Isolates Recovered From the Food Chain Through National Antimicrobial Resistance Monitoring System Between …
X Wang, S Biswas, N Paudyal, H Pan, X Li… - Frontiers in …, 2019 - frontiersin.org
Salmonella is a major foodborne pathogen which causes widespread contamination and
infection worldwide. Salmonella Typhimurium is one of the leading serovars responsible for …
infection worldwide. Salmonella Typhimurium is one of the leading serovars responsible for …
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E Mani-López, HS García, A López-Malo - Food Research International, 2012 - Elsevier
Salmonella, a food-borne pathogen, has a recurrent incidence in meat and poultry products.
Currently, cases of salmonellosis represent very important economic losses in many …
Currently, cases of salmonellosis represent very important economic losses in many …
Prebiotics can restrict Salmonella populations in poultry: a review
ME Abd El-Hack, MT El-Saadony, ME Shafi… - Animal …, 2022 - Taylor & Francis
Antibiotics were over the years, the common supplement used for poultry production. There
is a global trend to lessen antibiotics' use due to the contamination of consumed meat with …
is a global trend to lessen antibiotics' use due to the contamination of consumed meat with …
A review of salmonellosis on poultry farms: Public health importance
FM Wibisono, FJ Wibison, MH Effendi… - Systematic Reviews …, 2020 - repository.unair.ac.id
Salmonella spp. is a bacterial causative agent that can cause salmonellosis in humans and
animals. Salmonellosis is categorized as an important zoonotic disease in public health …
animals. Salmonellosis is categorized as an important zoonotic disease in public health …
Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
L Merino, F Procura, FM Trejo, DJ Bueno… - Food Research …, 2019 - Elsevier
Salmonella represents an important global public health problem and it is an emerging
zoonotic bacterial threat in the poultry industry. Diverse registered human cases of …
zoonotic bacterial threat in the poultry industry. Diverse registered human cases of …
Antimicrobial potential of bacteriocins in poultry and swine production
A Ben Lagha, B Haas, M Gottschalk, D Grenier - Veterinary research, 2017 - Springer
The routine use of antibiotics in agriculture has contributed to an increase in drug-resistant
bacterial pathogens in animals that can potentially be transmitted to humans. In 2000, the …
bacterial pathogens in animals that can potentially be transmitted to humans. In 2000, the …
Impact of prebiotics on poultry production and food safety
SC Ricke - The Yale journal of biology and medicine, 2018 - pmc.ncbi.nlm.nih.gov
With the phasing out of routine use of antibiotics in animal agriculture, interest has grown for
the need to develop feed supplements that augment commercial poultry performance and …
the need to develop feed supplements that augment commercial poultry performance and …
[كتاب][B] Handbook of frozen food processing and packaging
DW Sun - 2005 - taylorfrancis.com
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …
consumers is due primarily to the variety they offer and their ability to retain a high standard …