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Sorghum in foods: Functionality and potential in innovative products
A Khoddami, V Messina… - Critical reviews in …, 2023 - Taylor & Francis
Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …
Asia. Despite this contribution to global food production, most of the world's sorghum grain …
Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production–A review
Diversification and expansion of the poultry industry with fast-growing and highly prolific
birds such as the quail (Coturnix coturnix), could contribute significantly in achieving global …
birds such as the quail (Coturnix coturnix), could contribute significantly in achieving global …
Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods
High tannin content in sorghum grains is an undesirable characteristic for poultry and pig
feeding and represents a challenge for breeding programs. On the other hand, moderate …
feeding and represents a challenge for breeding programs. On the other hand, moderate …
Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits
In sub-Saharan Africa, the use of maize (Zea mays L.) grain as an energy source in poultry
feeds has become unsustainable due to competing demands and suboptimal growing …
feeds has become unsustainable due to competing demands and suboptimal growing …
Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens
The influence of feed form (FF) on the apparent metabolisable energy (AME) of seven feed
ingredients for broiler chickens was examined in two experiments. The first experiment was …
ingredients for broiler chickens was examined in two experiments. The first experiment was …
Starch digestibility and energy utilisation of maize-and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with …
A study was conducted to compare maize, wheat and sorghum as the main feed grain in
standard phytase and xylanase supplemented diets for broiler chickens. Six diets with …
standard phytase and xylanase supplemented diets for broiler chickens. Six diets with …
[HTML][HTML] Outlook: Sorghum as a feed grain for Australian chicken-meat production
This review is an outlook for sorghum as a feed grain for broiler chickens based on a survey
of relevant stake-holders and recent research outcomes. Australian grain sorghum …
of relevant stake-holders and recent research outcomes. Australian grain sorghum …
Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickens
This study compared the effects of wheat-and sorghum-based diets on broiler chickens. The
growth performance and caecal microbial community of chickens were measured and …
growth performance and caecal microbial community of chickens were measured and …
Effects of sorghum-based diets with phytase superdosing on broiler performance
S Sasia, W Bridges, B Lumpkins… - Applied Animal …, 2023 - Elsevier
Objective The objective of this study was to evaluate the effects of sorghum-based diets with
or without phytase superdosing on broiler performance. Materials and Methods A 42-d grow …
or without phytase superdosing on broiler performance. Materials and Methods A 42-d grow …
[HTML][HTML] Improving sorghum digestion in broilers by targeting fermentation of xylan
This study was to examine if it is possible to accelerate sorghum digestion in broiler
chickens by targeting fermentation of the xylan. Cobb 500 broilers (n= 960, 80 birds per …
chickens by targeting fermentation of the xylan. Cobb 500 broilers (n= 960, 80 birds per …