[HTML][HTML] Role of phytochemicals in cancer chemoprevention: Insights

BP George, R Chandran, H Abrahamse - Antioxidants, 2021 - mdpi.com
Cancer is a condition where the body cells multiply in an uncontrollable manner.
Chemoprevention of cancer is a broad term that describes the involvement of external …

Anti-angiogenic therapy: current challenges and future perspectives

F Lopes-Coelho, F Martins, SA Pereira… - International journal of …, 2021 - mdpi.com
Anti-angiogenic therapy is an old method to fight cancer that aims to abolish the nutrient and
oxygen supply to the tumor cells through the decrease of the vascular network and the …

Resources and biological activities of natural polyphenols

AN Li, S Li, YJ Zhang, XR Xu, YM Chen, HB Li - Nutrients, 2014 - mdpi.com
The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …

Chemistry, pharmacology and health benefits of anthocyanins

A Smeriglio, D Barreca, E Bellocco… - Phytotherapy …, 2016 - Wiley Online Library
Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Effects of anthocyanins on the prevention and treatment of cancer

BW Lin, CC Gong, HF Song… - British journal of …, 2017 - Wiley Online Library
Anthocyanins are a class of water‐soluble flavonoids, which show a range of
pharmacological effects, such as prevention of cardiovascular disease, obesity control and …

Natural flavonoids: classification, potential role, and application of flavonoid analogues

KM Brodowska - European Journal of Biological Research, 2017 - journals.tmkarpinski.com
Nowadays, it is assumed that natural flavonoids occurring in fruits and plant derived-foods
are relevant, not only for organoleptic properties or technological reasons, but also because …

The case for anthocyanin consumption to promote human health: a review

E Pojer, F Mattivi, D Johnson… - … reviews in food science …, 2013 - Wiley Online Library
Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

The strawberry: Composition, nutritional quality, and impact on human health

F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles… - Nutrition, 2012 - Elsevier
Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

The signaling pathways, and therapeutic targets of antiviral agents: focusing on the antiviral approaches and clinical perspectives of anthocyanins in the management …

P Mohammadi Pour, S Fakhri, S Asgary… - Frontiers in …, 2019 - frontiersin.org
As the leading cause of death worldwide, viruses significantly affect global health. Despite
the rapid progress in human healthcare, there are few viricidal and antiviral therapies that …

Biological activities of polyphenols from grapes

EQ **a, GF Deng, YJ Guo, HB Li - International journal of molecular …, 2010 - mdpi.com
The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …