Barley (Hordeum vulgare L.) is unjustly neglected today as a food grain. Interest in the use of
barley in the food industry has increased recently. The reason for this is its content of dietary …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …

This paper applies the dynamic Diebold–Yilmaz and Baruník–Křehlík spillover indices to
document a closer integration between agricultural commodity markets in the period when …

Cereals are the most cultivated and traded crops for food, feed, and industrial uses
worldwide. Among other producing regions, Africa hosts 27% of the world's total cereal …

Barley (Hordeum vulgare) is one of the oldest domesticated crops used for both human and
animal feed. Over the years however, its role in human diet has been very limited and …

The quality of plants is often enhanced for diverse purposes such as improved resistance to
environmental pressures, better taste, and higher yields. Considering the world's …

Simple Summary With the ever-increasing demand for poultry products, the continuous
supply of conventional cereal grains such as maize has become a challenge. Barley has …

The toxicity of lead (Pb) in agricultural soil is constantly increasing as a result of
anthropogenic activities. Pb is one of the most phytotoxic metals in soil that accumulates in …

Consumers around the globe are increasingly aware of the relation between nutrition and
health. In this sense, food products that can improve gastrointestinal health such as …

Background Spot blotch is a serious foliar disease of barley (Hordeum vulgare L.) plants
caused by Bipolaris sorokiniana, which is a hemibiotrophic ascomycete that has a global …