Medicinal mushrooms have important health benefits and exhibit a broad spectrum of
pharmacological activities, including antiallergic, antibacterial, antifungal, anti-inflammatory …

Ganoderma genus comprises one of the most commonly studied species worldwide,
Ganoderma lucidum. However, other Ganoderma species have been also reported as …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

As a continuation of our search for biologically active mushroom species the present study
investigates in vitro antidiabetic properties of six edible and medicinal mushroom species …

The discovery of nutritious dietary supplements and side effect-free therapeutics are a
priority in the current scenario of increasing instances of metabolic syndromes. In this …

Diabetes mellitus is a complex illness in which the body does not create enough insulin to
control blood glucose levels. Worldwide, this disease is life-threatening and requires low …

Abstract Non-pharmacological interventions (NPIs), including natural remedies, traditional
medicine, complementary treatments, supportive care, lifestyle solutions, and wellness …

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus
(oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

Edible/medicinal mushrooms have been traditionally used in Asian countries either in the
cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused …