[HTML][HTML] Impact of metal and metal oxide nanoparticles on functional and antimicrobial activity of starch nanocomposite film; A review

M Navaf, KV Sunooj, B Aaliya, PP Akhila… - Measurement: Food, 2023 - Elsevier
Plastic polymers have great utility in the industrial community, especially in packaging. But
its non-biodegradability and health risks led to the exploration of bioplastics. Bioplastics …

[HTML][HTML] Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

PP Akhila, KV Sunooj, B Aaliya, M Navaf… - Applied Food …, 2022 - Elsevier
The aim of this work was to characterize morphological, crystalline property,
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …

Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh… - Food …, 2022 - Elsevier
The starch isolated by the alkali method from talipot palm (Corypha umbraculifera L.) stem
pith is a non-conventional starch with a high yield (76%). Talipot starch was subjected to …

Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility

M Navaf, KV Sunooj, B Aaliya, C Sudheesh… - International Journal of …, 2021 - Elsevier
Starch from talipot palm trunk (Corypha umbraculifera L.), a new starch source, was treated
with different citric acid concentrations (5%, 10%, 20%, and 40% of the dry weight of starch) …

Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications

B Aaliya, KV Sunooj, NE John, M Navaf… - International Journal of …, 2022 - Elsevier
In this study, the effect of chemical modifications such as oxidation, esterification and
crosslinking was investigated alone and in combination with microwave irradiation on a non …

Production of nanoparticles from resistant starch via a simple three-step physical treatment

E Apostolidis, A Stergiou, D Kioupis, A Sadeghpour… - Food …, 2023 - Elsevier
The purpose of this study was to physically process Hi-maize 260® granules and investigate
the size reduction towards obtaining starch nano-particles, stable in aqueous suspensions …

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study

A Chandak, SB Dhull, P Chawla, M Fogarasi… - Foods, 2022 - mdpi.com
A comparative study between two novel starch modification technologies, ie, microwave (MI)
and γ-irradiation (IR), is of important significance for their applications. The objective of this …

[HTML][HTML] Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

B Aaliya, KV Sunooj, M Navaf, PP Akhila… - Applied Food …, 2021 - Elsevier
In the present study, non-conventional talipot starch was subjected to single and dual
modifications using two non-thermal techniques; ultrasonication and γ-irradiation (1 kGy and …

Functionality modulation of starch from lotus rhizome using single and dual physical modification

SB Dhull, A Chandak, G Goksen, P Chawla… - Industrial Crops and …, 2024 - Elsevier
The effects of ultrasonication (US) assisted by pre-and post-treatment of heat-moisture
treatment (HMT) on physicochemical, rheological, pasting, digestive, and thermal properties …

Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and …

B Aaliya, KV Sunooj, CBS Rajkumar, M Navaf… - Polymers, 2021 - mdpi.com
Talipot starch, a non-conventional starch source with a high yield (76%) from the stem pith of
talipot palm (Corypha umbraculifera L.) was subjected to three different thermal treatments …