This work reviews microplastic's impact on agroecosystem components and possible effects
on the food chain. Microplastics are sized< 5 µm, made up of diverse chemical constituents …

Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Interactions between engineered nanoparticles (ENPs) and plants represent one of the
fundamental problems we must face in the rapid development of nanotechnology. Hundreds …

Engineered nanoparticles (NPs) are considered potential agents for agriculture as fertilizers
and growth enhancers. However, their action spectrum differs strongly, depending on the …

The increasing food demand as a result of the rising global population has prompted the
large-scale use of fertilizers. As a result of resource constraints and low use efficiency of …

Nanotechnology paradigm is to endow the agriculture with new tools to increase sustainable
food production. Although numerous benefits, the unsafe discharge of nanoparticles (NPs) …

The era of antibiotic resistance is a cause of increasing concern as bacteria continue to
develop adaptive countermeasures against current antibiotics at an alarming rate. In recent …

Mineral fertilizers are key to food production, despite plant low nutrient uptake efficiencies
and high losses. However, nanotechnology can both enhance crop productivity and reduce …

The unprecedented setbacks and environmental complications, faced by global agro-
farming industry, have led to the advent of nanotechnology in agriculture, which has been …

Sustainable use of nanotechnology for agricultural practice requires an understanding of the
plant's life cycle and potential toxicological impacts of nanomaterials. The main objective of …