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Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Digitalization in food supply chains: A bibliometric review and key-route main path analysis
Technological advances such as blockchain, artificial intelligence, big data, social media,
and geographic information systems represent a building block of the digital transformation …
and geographic information systems represent a building block of the digital transformation …
The digital and sustainable transition of the agri-food sector
According to recent trends, food production must double by 2050 to meet the world's
growing population's expected demand. To achieve this goal, agri-food companies have …
growing population's expected demand. To achieve this goal, agri-food companies have …
Circular economy-driven two-stage supply chain management for nullifying waste
Global warming and environmental pollution are currently taking place at an alarming rate
owing to excess waste generation. Food-waste is solely responsible for generating …
owing to excess waste generation. Food-waste is solely responsible for generating …
Resilience and sustainability enhancements in food supply chains using Digital Twin technology: A grey causal modelling (GCM) approach
The adoption of digital technologies can result in the increase in production, efficacy, and
profitability of food supply chains (FSC). Digital twin in the food supply chain can enhance …
profitability of food supply chains (FSC). Digital twin in the food supply chain can enhance …
[HTML][HTML] Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
Food security and waste minimisation are the main concerns for the management of food
supply chains (FSC), as> 33% of global food production is wasted or lost due to …
supply chains (FSC), as> 33% of global food production is wasted or lost due to …
[HTML][HTML] Analyzing barriers of circular food supply chains and proposing industry 4.0 solutions
The concept of the circular economy (CE) has gained importance worldwide recently since it
offers a wider perspective in terms of promoting sustainable production and consumption …
offers a wider perspective in terms of promoting sustainable production and consumption …
Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective
Food waste reduction and security are the main concerns of agri-food supply chains, as
more than thirty-three percent of global food production is wasted or lost due to …
more than thirty-three percent of global food production is wasted or lost due to …
[HTML][HTML] Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers
Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …
countries before reaching consumers. Perishable foods have only a certain shelf-life and …
Exploring the impact of Industry 4.0 technologies on social sustainability through a circular economy approach
Lack of verified knowledge makes it difficult to determine whether and how emerging and
disruptive Industry 4.0 (I4. 0) technologies enable social sustainability. The circular economy …
disruptive Industry 4.0 (I4. 0) technologies enable social sustainability. The circular economy …