Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia… - Food Control, 2023‏ - Elsevier
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Digitalization in food supply chains: A bibliometric review and key-route main path analysis

A Rejeb, K Rejeb, A Abdollahi, S Zailani… - Sustainability, 2021‏ - mdpi.com
Technological advances such as blockchain, artificial intelligence, big data, social media,
and geographic information systems represent a building block of the digital transformation …

The digital and sustainable transition of the agri-food sector

S Abbate, P Centobelli, R Cerchione - Technological Forecasting and …, 2023‏ - Elsevier
According to recent trends, food production must double by 2050 to meet the world's
growing population's expected demand. To achieve this goal, agri-food companies have …

Circular economy-driven two-stage supply chain management for nullifying waste

B Sarkar, A Debnath, ASF Chiu, W Ahmed - Journal of Cleaner Production, 2022‏ - Elsevier
Global warming and environmental pollution are currently taking place at an alarming rate
owing to excess waste generation. Food-waste is solely responsible for generating …

Resilience and sustainability enhancements in food supply chains using Digital Twin technology: A grey causal modelling (GCM) approach

G Singh, R Rajesh, Y Daultani, SC Misra - Computers & Industrial …, 2023‏ - Elsevier
The adoption of digital technologies can result in the increase in production, efficacy, and
profitability of food supply chains (FSC). Digital twin in the food supply chain can enhance …

[HTML][HTML] Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective

M Sharma, S Joshi, K Govindan - Sustainable Production and …, 2023‏ - Elsevier
Food security and waste minimisation are the main concerns for the management of food
supply chains (FSC), as> 33% of global food production is wasted or lost due to …

[HTML][HTML] Analyzing barriers of circular food supply chains and proposing industry 4.0 solutions

N Ada, Y Kazancoglu, MD Sezer, C Ede-Senturk, I Ozer… - Sustainability, 2021‏ - mdpi.com
The concept of the circular economy (CE) has gained importance worldwide recently since it
offers a wider perspective in terms of promoting sustainable production and consumption …

Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective

S Joshi, M Sharma, BY Ekren, Y Kazancoglu, S Luthra… - Sustainability, 2023‏ - mdpi.com
Food waste reduction and security are the main concerns of agri-food supply chains, as
more than thirty-three percent of global food production is wasted or lost due to …

[HTML][HTML] Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers

Y Kayikci, S Demir, SK Mangla, N Subramanian… - Journal of cleaner …, 2022‏ - Elsevier
Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …

Exploring the impact of Industry 4.0 technologies on social sustainability through a circular economy approach

C Bai, G Orzes, J Sarkis - Industrial Marketing Management, 2022‏ - Elsevier
Lack of verified knowledge makes it difficult to determine whether and how emerging and
disruptive Industry 4.0 (I4. 0) technologies enable social sustainability. The circular economy …