Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Cow's milk proteins allergy (CMA) is an atypical immune system response to cow's milk and
dairy products. It's one of the most common food allergies in children affecting 8% of the total …

The global challenge of water scarcity has fueled significant interest in membrane
desalination, particularly reverse osmosis (RO), for producing fresh water from various …

Camel milk and its products are vital sources of nutrition for inhabitants of arid and semi-arid
nomadic pastoral regions, where camels are predominantly raised. Alternatively, the high …

Harmful substances that cause food allergies can pose a significant threat to consumers
along with food safety. According to the World Health Organization (WHO), approximately …

This is the first study that evaluates the effect of supplementation with Moringa leaves
powder (MLP) as a source of prebiotics to produce healthier fermented oat products. MLP at …

Food allergies are defined as pathological, potentially deadly, immune reactions induced by
normally innocuous food protein allergens. The increasing prevalence of food allergies in …

abstract This is the first study that evaluates the effect of supplementation with Moringa
leaves powder (MLP) as a source of prebiotics to produce healthier fermented oat products …