[HTML][HTML] A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

JA Rather, N Akhter, QS Ashraf, SA Mir… - Food Packaging and …, 2022 - Elsevier
Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

A review of the effects of collagen treatment in clinical studies

H Wang - Polymers, 2021 - mdpi.com
Collagen, an abundant extracellular matrix protein, has been found to have a lot of
pharmaceuticals, medicine, food, and cosmetics applications. Increased knowledge of …

Sustainable edible packaging systems based on active compounds from food processing byproducts: A review

I Hamed, AN Jakobsen, J Lerfall - Comprehensive Reviews in …, 2022 - Wiley Online Library
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …

The food–materials nexus: Next generation bioplastics and advanced materials from agri‐food residues

CG Otoni, HMC Azeredo, BD Mattos… - Advanced …, 2021 - Wiley Online Library
The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

A Abedinia, AM Nafchi, M Sharifi, P Ghalambor… - Trends in Food Science …, 2020 - Elsevier
Background Studies indicate a 30% increase in demand for all types of food and non-food
grade gelatins in the world. The largest volume of gelatin production comes from mammal …

Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable …

V de Melo Oliveira, CRD Assis, BAM Costa… - Journal of Molecular …, 2021 - Elsevier
Collagenous biopolymers can be analyzed using physic-chemical, densitometric, and
spectroscopic analysis to obtain their main characteristics, aiming at their biotechnological …

Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics

A Abedinia, F Alimohammadi, F Teymori, N Razgardani… - Foods, 2021 - mdpi.com
The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties
of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four …

Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy

M Talha, M Tanveer, A Abid, AA Maan… - Trends in Food Science …, 2024 - Elsevier
Background The burgeoning demands for protein with the increasing population is not only
for its nutritive value but also for its physiochemical and functional characteristics. To …

Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

MY Samatra, NQIM Noor, UHM Razali… - … Reviews in Food …, 2022 - Wiley Online Library
Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …

Subcritical water hydrolysis of poultry feathers for amino acids production

HDD Ziero, LC Ampese, WG Sganzerla… - The Journal of …, 2022 - Elsevier
This study assessed the subcritical water hydrolysis (SWH) of poultry feathers to recover
amino acids. Experiments were conducted in a semi-continuous flow-through subcritical …