The need to reduce pollinator exposure to harmful pesticides has led to calls to expedite the
adoption of integrated pest management (IPM). We make the case that IPM is not explicitly …

Worldwide, the use of managed bees for crop pollination and honey production has
increased dramatically. Concerns about the pressures of these increases on native …

Agricultural intensification has led to the conversion of natural habitats into agricultural
fields, increased field sizes and simplified crop rotations. The resulting homogenisation of …

While an increasing number of studies indicate that the range, diversity and abundance of
many wild pollinators has declined, the global area of pollinator-dependent crops has …

Continuous availability of food resources, such as pollen, is vital for many insects that
provide pollination and pest control services to agriculture. However, there is a lack of …

Over the past two decades, the cultivated area of oilseed rape (Brassica napus L. or OSR), a
mass-flowering crop, has markedly increased in Europe in response to bioenergy demands …

Bee and non-bee insect pollinators play an integral role in the quantity and quality of
production for many food crops, yet there is growing evidence that nutritional challenges to …

Agricultural intensification has strongly impacted ecosystems and accelerated the process of
global change. Consequently, agroecological practices are being increasingly adopted …

Many farmers are facing high economic risks if pollinator declines continue or temporal and
spatial variation in wild bee communities cause reduced pollination services. Co‐flowering …

The availability of diverse floral resources is crucial for the maintenance of pollinating
insects and the pollination service they provide in agricultural landscapes. Ensuring plant …