Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …

Citrus and grapes are the most widely grown fruits globally, with one-third of total production
used for juice and wine making. The juice and winemaking processes generate large …

Grape pomace (GP), a by-product in wine production, is nutritious and can be used as a
feed ingredient for ruminants; however, its role in sha** sheep gastrointestinal tract (GIT) …

BACKGROUND This work aimed to study the chemical composition and in vitro digestibility
of seeds and pulp from grape pomace. In sacco degradability, ruminal fermentation of grape …

Four wethers were used in a 4× 4 L atin square design experiment to evaluate the
availability of two types of winery wastes, winery sediment and grape pomace, as ruminant …

This study was conducted to investigate the effect of inactivating GP condensed tannins
using graded levels of polyethylene glycol (PEG) on feed intake, physiological, carcase, and …

Ruminant animals face multiple challenges during the rearing process, including immune
disorders and oxidative stress. Green tea by-products have gained widespread attention for …

This study examined the chemical composition, in vitro and in vivo digestibility, aerobic
stability and ensiling capability of the fresh wet fibrous by-products Aspergillus residue, soy …

This study aimed to investigate the effect of grape pomace powder levels and roughage
sources on gas kinetics, digestibility and fermentation of swamp buffaloes by using in vitro …

The effects of polyethylene glycol (PEG) and polyvinylpyrrolidone (PVP) on in vitro gas
production characteristics, organic matter digestibility (OMD), and metabolizable energy …