Nowadays, rapid increases in anthropogenic activities have resulted in increased
greenhouse gases (GHGs; CO2, CH4, N2O) release in the atmosphere, resulting in …

Carbon sequestration is defined as the process of capturing and storing atmospheric carbon
dioxide. Fruit crops are indispensable both for climate change mitigation and ensuring food …

The land suitability in the Ratnagiri district (India) for mango crop has been assessed using
a combination of multi-criteria decision making (MCDM) with GIS-based analytic hierarchy …

Carbon sequestration is an important aspect of expelling greenhouse gases from the
atmosphere and decelerating the rate of global warming. Agroforestry plays an important …

This study aims to develop predictive models for standing stocks of biomass and carbon of
an entire tree based on harvested biomass in mango (Mangifera indica L.) alongwith …

Estimates of carbon stocks and stock changes in fruit orchards are necessary under the
United Nations Framework Convention on Climate Change and the Kyoto Protocol. In this …

As the world grapples with the escalating threat of global warming, exploring sustainable
agricultural practices has become imperative. Carbon sequestration is one such efficient …

Land suitability assessment is integral to the advancement of precision agriculture. This
inquiry is focused on identifying optimal regions for cultivating Alphonso mango in the …

This study assessed the carbon (C) sequestration potential of 35-year-old mango orchards
under different management. Potential C-sequestered was estimated in various C pools …

This study analyses the status and temporal dynamics of the tropical forest aboveground
carbon (AGC) stocks. We used an integrated geospatial approach incorporating satellite …