Abstract The Internet of Things (IoT) is an evolving paradigm that seeks to connect different
smart physical components for multi-domain modernization. To automatically manage and …

In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Food safety is a public health issue of paramount importance. In this regard, blockchain has
emerged as a promising technology that allows users to effectively and efficiently record the …

The surge in global population is compelling a shift toward smart agriculture practices. This
coupled with the diminishing natural resources, limited availability of arable land, increase in …

Abstract Machine learning (ML) has proven to be a useful technology for data analysis and
modeling in a wide variety of domains, including food science and engineering. The use of …

Abstract Background The European Commission (EC) has launched the European Green
Deal communication, setting out the path for a fundamental transformation of Europe. Key …

In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

While recognizing the gaps in pesticide regulations that impact consumer safety, public
health concerns associated with pesticide contamination of foods are pointed out. The …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …