Agave tequilana Weber var. Blue is used as the primary raw material in tequila production
due to its fructans (inulin) content. This study evaluates the formulation of a plant-growth …

Heat and nutritional stresses have a significantly effect on the accumulation of bioactive and
other compounds harmful to human health, like nitrates, in green leafy vegetables like …

Due to climate change and exacerbated population growth, the search for new sustainable
strategies that allow for greater food productivity and that provide greater nutritional quality …

Las especies del género Agave se usan para obtener fibras y azúcares. En Oaxaca, México,
hay 10 mil hectáreas cultivadas con diversas especies de este género, y 80% de esta área …

Agave species are used to obtain fibers and sugars. In Oaxaca, Mexico, there are 10
thousands hectares cultivated with various species of this genus, and 80% of this area is …