The market demand for gluten free foods is increasing due to frequent incidences of celiac
disease and increasing awareness on consumption of gluten free foods. Millets have …

Millets are recently being recognized as emerging food ingredients with multifaceted
applications. Whole grain flours made from millets, exhibit diverse chemical compositions …

Millets gained a great attention at the global level in 2023 which is celebrated as the
“International Year of Millets” to create awareness to eventually promote consumption and …

Microwave (MW) treatment is a promising technique in cereal processing to improve
nutritional quality. The present study investigated the effect of MW power level and exposure …

The effect of dry heat (DH, 70° C, 3, 5, and 8 h), ultrasonication (US, 44 Hz, 10, 20, and 30
min), and their combination on pearl millet flour were evaluated for thermal, pasting …

The Global Report on Food Crises underscores the urgent need for sustainable food
solutions as the world faces a 34% increase in acute food insecurity. Millets, which are …

Thermal stabilization is efficient for slowing lipid degradation and prolonging the shelf life of
highland barley, but the impacts of different thermal stabilized treatments on highland barley …

Background Phospholipases constitute a diverse category of enzymes responsible for the
breakdown of phospholipids. Their involvement in signal transduction with a pivotal role in …

The processing techniques on millets have a significant impact on the nutritional and
functional qualities of millets, especially their glycemic behavior is often overlooked …

Millets are small-seeded crops which have been well adopted globally owing to their high
concentration of macro and micronutrients such as protein, dietary fibre, essential fatty acids …