To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …

Herbal medicines along with its preparations have been commonly used as preventive and
promotive agents around the world, especially in develo** countries. Motivated by …

Purpose This review paper aims to provide a comprehensive retrospective analysis of the
research landscape in the Halal industry through a threefold approach, including …

Background The use of cosmetic products is considered a necessity for beautification in our
daily lives. Cosmetic products composed of natural oils or fats as a main ingredient for …

Real-time polymerase chain reaction (PCR), also known as quantitative PCR (qPCR), is a
method of choice for the confirmation of halal meats such as beef from non-halal meats such …

The authentication of halal products is important, especially for Muslim communities. Based
on the Islamic perspective, pig-based derivatives such as pork, lard, and gelatine are …

The convergence of artificial intelligence (AI) and the halal food industry represents a
significant and transformative intersection, driven by the need to ensure the authenticity …

Infrared spectroscopy, one of the vibrational spectroscopies, has emerged as rapid and
powerful analytical technique for identification and quantitative analysis of food component …