Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Sustainability in agricultural production has emerged as one of the most significant concerns
of present times. Commensurate with the present day aversion to the use of chemical …

Soil-borne plant diseases are increasingly causing devastating losses in agricultural
production. The development of a more refined model for disease prediction can aid in …

Fusarium wilt is one of the major constraints on cucumber production worldwide. Several
strategies have been used to control the causative pathogen, Fusarium oxysporum f. sp …

Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum JH Owen, results in
considerable yield losses for cucumber plants. A bio-organic fertilizer (BIO), which was a …

Understanding the responses of ecosystem functions and services (eg, fruit productivity,
carbon sequestration, and nutrient cycling) to fertilization practices and exploring the …

Panama disease caused by Fusarium oxysporum f. sp. cubense infection on banana is
devastating banana plantations worldwide. Biological control has been proposed to …

Bacillus amyloliquefaciens strains are capable of suppressing soilborne pathogens through
the secretion of an array of lipopeptides and root colonization, and biofilm formation ability is …

Banana production has been severely hindered by the long-term practice of monoculture
agriculture. Fusarium wilt, caused by the Fusarium oxysporum f. sp. cubense (FOC), is one …