Lactoferrin (LF) is a multifunctional protein occurring in many biological secretions including
milk. It possesses iron binding/transferring, antibacterial, antiviral, antifungal, anti …

Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

The impact of covalent attachment of (−)-epigallocatechin gallate (EGCG) to lactoferrin (LF)
on the structure, morphology, functionality, and allergenicity of the protein was studied …

Lactoferrin (LF), a glycoprotein found in mucosal secretions, is characterized by a wide
range of functions, including immunomodulatory and anti-inflammatory activities. Moreover …

Lactoferrin (LF) is one of the major functional proteins in maintaining human health due to its
antioxidant, antibacterial, antiviral, and anti-inflammatory activities. Abnormal levels of LF in …

The gut microbiota are known to play an important role in host health and disease.
Alterations in the gut microbiota composition can disrupt the stability of the gut ecosystem …

As the second most abundant protein in milk, whey contains many bioactive proteins, which
play important role in the health benefits and defence system of consumers. Whey proteins …

Bovine lactoferrin (bLF) is widely known as an iron-binding glycoprotein from the transferrin
family. The bLF molecule exhibits a broad spectrum of biological activity, including iron …

Recent advancements in lactoferrin research have uncovered that lactoferrin does function
not only as an antimicrobial protein but also as an immunomodulatory, anticancer, and …

Milk is extremely perishable, and yet it has to be preserved for later consumption. In this
view, membrane filtration, vacuum concentration lactose crystallization, homogenization …