[HTML][HTML] Advances in application of ultrasound in food processing: A review
Food processing plays a crucial role in co** up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …
by reducing wastage and preventing spoilage. The ultrasound technology has …
Effect of temperatures on polyphenols during extraction
A Antony, M Farid - Applied Sciences, 2022 - mdpi.com
Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …
These compounds are of great interest, as they have shown high antioxidant power and are …
[HTML][HTML] Application of ultrasound in combination with other technologies in food processing: A review
The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …
increasing demand for highest quality convenient foods containing the natural taste & flavor …
Effects of drying and grinding in production of fruit and vegetable powders: A review
MC Karam, J Petit, D Zimmer, EB Djantou… - Journal of Food …, 2016 - Elsevier
In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …
materials have been reported to contain a wide array of phytochemicals, which are claimed …
[HTML][HTML] Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach
P Udomkun, S Romuli, S Schock, B Mahayothee… - Journal of …, 2020 - Elsevier
Solar drying is one of the most efficient and cost-effective, renewable, and sustainable
technologies to conserve agricultural products in Asian and sub-Saharan African (SSA) …
technologies to conserve agricultural products in Asian and sub-Saharan African (SSA) …
Phenolic compounds within banana peel and their potential uses: A review
A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …
[HTML][HTML] Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
The target of this study was to examine the influence of ultrasound pretreatment and edible
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …
Effect of convective and vacuum–microwave drying on the bioactive compounds, color, and antioxidant capacity of sour cherries
The aim of this study was to determine the effect of microwave power during the vacuum–
microwave drying (VMD) on sour cherries in terms of drying kinetics, including the …
microwave drying (VMD) on sour cherries in terms of drying kinetics, including the …
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis …
The effect of seven drying treatments (sun, shade, oven 60° C, oven 80° C, oven 100° C,
microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic …
microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic …
[HTML][HTML] Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators
Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …