Tackling rising up obesity tendency, especially among kids and adolescents, is a crucial task
for modern society. The reduction of fast-acting carbohydrate content and plant protein …

Pre-schoolers are vulnerable to iron deficiency, which, in high-resource countries, is mainly
caused by suboptimal or poorly absorbable iron intakes. This review examines the …

Background: Childhood dyslipidemia is an important risk factor for develo**
cardiovascular disease in adulthood. Our study aimed to investigate a possible correlation …

Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-
sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy …

This research examines the nutritional characteristics of novel-prepared plant-based vegan
snacks (PVSs). The proximate composition, mineral content, amino and fatty acid profiles …

Obesity is one the major health problems of today showing an increasing prevalence among
most countries. It is associated with increased risk of several diseases. The importance of …

Eating habits develop during the first years of a child's life, children learn what, when, and
how much to eat through direct experience with food and by observing the eating habits of …

The goal of this paper is to learn more about the nutritional knowledge, attitude, and
behavior of teenager trampoline athletes to improve their dietary nutritional levels as well as …

Adolescent girls in urban dormitories are prone to skip** meals and replacing them with
less nutritious snacks from outside, increasing the risk of anemia. The purpose of this study …

Amaç: Araştırma, 7-9 yaş arası çocuklarda obezite durumunu, beslenme bilgisi ve
davranışlarını, fiziksel aktivite ile özetkililik-yeterlilik düzeylerini incelemek amacıyla …