Consumer food waste at the household level results from a complex set of different
behaviours. They are influenced by psychological, socio-cultural, and economic factors such …

Substantial increase in the production of agri-food commodities over the past years has
resulted in the generation of enormous volumes of wastes and by-products, thus contributing …

Food businesses in the European Union are preparing for a carbon-neutral future by
gradually transitioning to a circular way of operating. Building upon results from the EU …

Food waste (FW) is a current, complex, and widely debated issue in various spheres of
society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW …

Background Fruits and vegetables are an excellent source of nutrients, with numerous
health benefits. Most consumers are not meeting the daily recommended intake of fruits and …

Climate change seems to be larger, more complex and more unpredictable than any other
environmental problem. This review deals with the economic effects of climate change on …

The sustainability of food waste is one of the most important contemporary economic, social,
and environmental issues that encompasses useful academic, practical, and policymaking …

Purpose The purpose of this paper is to measure food loss and waste by material flow
analysis (MFA) tool. Applying this methodology, the authors estimate wastage-related losses …

Background Food safety risk communication is part of the risk analysis methodology and
plays an important role in the increasingly complex food system. Besides sha** consumer …

Plastic pollution in soils pose a major threat to soil health and soil fertility that are directly
linked to food security and human health. In contrast to marine plastic pollution, this …