Honey is a natural food produced by honeybees and contained approximately 200 distinct
chemical compounds. The chemical compositions are dependent on the floral and …

Honey's unique qualities should last for several years when properly stored. Therefore, it is
up to manufacturers to choose the right shelf life for their product while also considering the …

The aim of this study was to evaluate the effect of ultrasound treatment for preventing honey
crystallization on the physicochemical and microbiological properties of unifloral honey and …

The comprehensive understanding of the physicochemical profile of monofloral honey
derived from Acacia crassicarpa, specifically in the Indonesian tropical forest ecosystem, has …

The present study intends to determine the physicochemical properties and the effect of
different storage temperatures on the diastase activity of Apis mellifera honey from five …

The present study aimed to reveal the effect of different temperatures and storage duration
on the Hydroxymethylfurfural (HMF) concentration, diastase, and invertase activity of Apis …

A variety of biomolecules known as enzymes are found in honey and originated from bees
and plant nectars. The plant yields nectar that aids bees in producing honey. Diastases …

Perkembangan peternakan lebah dan produksi madu kelulut di Riau pada masa pandemic
covid 19 menunjukkan peningkatan yang luar biasa seiring dengan permintaan. Akan …

Honey's unique qualities should last for several years when properly stored. Therefore, it is
up to manufacturers to choose the right shelf life for their product while also considering the …

Permintaan madu yang meningkat yang tidak diimbangi dengan produksi madu yang
memadai, meningkatkan risiko pemalsuan madu. Keaslian dan kualitas madu dapat …