Toxic metal contamination in foodstuff is a major concern for public health and human
beings are continuously exposed to toxic metals through consumption of cereals, pulses …

Heavy metal toxicity is linked with a number of diseases but the severity of situation
multiplies too many folds if these heavy metals are found in milk, which is the basic food item …

This paper presents the latest overview of the environmental impact of wastes from the non-
ferrous metallurgical industry. Ashes, slags and dusts–by-products from mining and metal …

River water and sediment embody environmental characteristics that give valuable eco-
environmental information. Due to rapid industrialization, the aquatic environment of any …

Thirteen Jamaican-grown food crops− ackee (Blighia sapida), banana (Musa acuminate),
cabbage (Brassica oleracea), carrot (Daucus carota), cassava (Manihot esculenta), coco …

The distribution and potential health risks of eight heavy metals (Copper (Cu), Chromium
(Cr), Zinc (Zn), Lead (Pb), Arsenic (As), Cadmium (Cd), Manganese (Mn), Nickel (Ni)) in 16 …

The concentrations of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the
Karakaya Dam Reservoir (Turkey) on the Firat River were determined. The metal …

Crayfish, an aquatic food consumed globally, has been reported to accumulate heavy metal.
To assess the health risk to the crayfish-consuming population, we investigated heavy …

Heavy metals contamination is a serious threat for the toxicity and bioaccumulation in food
chain. Aquatic environment contamination has become a global concern because they have …

Dietary rice consumption can assume a significant pathway of the carcinogenic arsenic (As)
in the human system. In search of a viable mitigation strategy, a field experiment was …