Earlier models of integrated pest management (IPM) focused on ecological aspects of pest
management. With the recent developments in agricultural technology, modern …

The demand for sustainable foods and an increased consciousness of health and well-
being, as well as other societal changes, create opportunities to develop novel foods …

Purpose The consumption of organic food grows worldwide, increasing the need of studies
seeking to understand factors influencing its consumption. To extend the understanding of …

There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

There is increasing demand for organic food products throughout the Western world. Health
concerns have frequently been found to be the main motivation of consumers purchasing …

This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …

Purpose The consumption of organic food increases worldwide, which raises the need for
studies that try to understand the variables that affect the consumption of this kind of food …

The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter
geopolitical and socio-economic norms. This study offers potential insights for the post …

Studies on consumers' purchase intentions have been one of the focuses in academia;
however, the complex decision-making process in terms of purchase intentions on well …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …