The advancements in second-generation bioethanol produced from lignocellulosic biomass,
such as crops residues, woody crops or energy grasses are gaining momentum. Though …

This literature review identifies the impacts of different renewable energy pathways on
ecosystems and biodiversity, and the implications of these impacts for transitioning to a …

Negative emissions technologies (NETs) in general and bioenergy with CO2 capture and
storage (BECCS) in particular are commonly regarded as vital yet controversial to meeting …

Replacing fossil fuels with renewable biofuels derived from lignocellulosic biomass is an
important aspect of addressing environmental challenges and develo** a sustainable …

Costumers and governments are pressuring companies to become more sustainable.
However, the lack of research on how to incorporate these issues makes this a challenging …

Biofuels are promoted in a wide-scale as a means of achieving energy security and
reducing greenhouse gas emissions. Biofuels derived from lignocellulosic biomass …

Bread is the second most wasted food in the UK with annual wastage of 292,000 tons. In the
present work, bread waste (BW) was utilized for fermentative production of ethanol by …

A high number of life cycle assessment of the production of lignocellulosic bioethanol have
been published to evaluate or to demonstrate its environmental benefits, in most of the …

Abstract In 2019–2020, Bangladesh imported 5.2 million metric tonnes of petroleum
products, worth 2.5 billion USD, and 50% of the imports were consumed by the …

The main issue in our environment today is the rapid increase in greenhouse gases (GHGs),
which is mainly caused by emissions from transportation and industries. Therefore, biomass …