Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Fruit juices are becoming more and more popular in the whole world. However, the
increasing fruit juice fraud cases are undermining the healthy development of fruit juice …

Precision agriculture (PA) constitutes one of the most critical sectors of remote sensing
applications that allow obtaining spatial segmentation and within-field variability information …

Rice (Oryza sativa L.) is the world's third largest food crop after wheat and corn. Geographic
authentication of rice has recently emerged as an important issue for enhancing human …

Abstract Avocado (Persea americana Mill) is a fruit consumed worldwide due to its valuable
organoleptic and health-promoting properties. To date, no information is available about the …

This study aims to determine the authenticity of the geographical origin of rice using
inductively coupled plasma atomic emission spectroscopy (ICP-AES) and chemometrics …

In this study, we propose a novel mineral elements database for the authentication of Italian
processed tomato, able to discriminate the domestic provenance from the Chinese, US and …

A rapid analytical approach for the assay of resveratrol in red wines, based on Paper Spray
Mass Spectrometry (PS-MS) and Multiple Reaction Monitoring (MRM) is described. The …

The contribution of inductively coupled plasma-mass spectrometry (ICP-MS) to food
classification is described in this chapter, with concern both to the determination of element …

Four class-modeling techniques (soft independent modeling of class analogy (SIMCA),
unequal dispersed classes (UNEQ), potential functions (PF), and multivariate range …