Lipids and fatty acids play crucial roles in plant immunity, which have been highlighted over
the past few decades. An increasing number of studies have shown that these molecules …

Plants and algae play a crucial role in the earth's ecosystems. Through photosynthesis they
convert light energy into chemical energy, capture CO2 and produce oxygen and energy …

Warming climate increases the risk for harmful leaf temperatures in terrestrial plants, causing
heat stress and loss of productivity. The heat sensitivity may be particularly high in equatorial …

Lipids are important biomolecules in all biological systems and serve numerous essential
cellular functions. The global analysis of complex lipids is very challenging due to the …

A direct‐infusion electrospray ionization triple–quadrupole mass spectrometry method with
multiple reaction monitoring (MRM) was employed to measure 264 lipid analytes extracted …

Plant lipids are essential cell constituents with many structural, storage, signaling, and
defensive functions. During plant–pathogen interactions, lipids play parts in both the …

Hazelnuts are a popular tree nut used whole or as an ingredient in a variety of bakery, candy
and chocolate products. Based on the nutritional value and nutraceutical properties, mainly …

Plant oxylipins produced following oxidation of unsaturated fatty acids are structurally
diverse metabolites that play crucial developmental and defensive roles. Whereas free …

The effect of temperature change on leaf physiology has been extensively studied in
temperate trees and to some extent in boreal and tropical tree species. While increased …

Jasmonates (JAs) constitute a major class of plant regulators that coordinate responses to
biotic and abiotic threats and important aspects of plant development. The core biosynthetic …