Escherichia coli is one of the most important causes of postweaning diarrhea in pigs. This
diarrhea is responsible for economic losses due to mortality, morbidity, decreased growth …

The use of in-feed antibiotics has until now been the main strategy for controlling Clostridium
perfringens-associated necrotic enteritis in poultry. But approvals for the inclusion of non …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

The protective effects of egg-yolk antibodies obtained from hens immunized with fimbrial
antigens from a local strain (Escherichia coli K88+ MB, Manitoba, Canada) of K88+ piliated …

Chicken egg yolk antibody (IgY) raised against Salmonella enteritidis or Salmonella
typhimurium was found in highly specific activity levels by ELISA. S. enteritidis-and S …

Enteric infections caused by Salmonella remain a major public health burden worldwide.
Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen …

The generation and use of avian antibodies is of increasing interest in a wide variety of
applications within the life sciences. Due to their phylogenetic distance, mechanisms of …

GalP is an integral membrane protein found in Escherichia coli that catalyzes sugar-H+
symport across the cytoplasmic membrane. GalP shows strong homology to membrane …

The goal of this study was to isolate and characterize phages that might be used in
prevention and treatment of porcine post-weaning diarrhea due to O149 enterotoxigenic E …

Egg is the largest biological cell known which originates from one cell division and is
composed of various important chemical substances that form the basis of life. The avian …