Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Since its introduction in 2001, genomic selection (GS) has progressed rapidly. As a research
and application hot topic, GS has led to a revolution in the field of animal and plant breeding …

High-throughput sequencing technologies have been extensively applied to genetics and
breeding in the aquaculture industry. To date, many aquaculture animal genomes have …

Eukaryotic genome sequencing and de novo assembly, once the exclusive domain of well-
funded international consortia, have become increasingly affordable, thus fitting the budgets …

The production of most farmed molluscs, including mussels, oysters, scallops, abalone, and
clams, is heavily dependent on natural seed from the plankton. Closing the lifecycle of …

Simple Summary Diseases pose a significant challenge for aquaculture, exacerbated by
changing weather conditions. The sector has explored various strategies, including …

Augmenting depleted genetic diversity can improve the fitness and evolutionary potential of
wildlife populations, but develo** effective management approaches requires genetically …

Indigenous and were used to study genetic diversity and population structure analyses.
Polymorphism information content (PIC) values ranged from 0.0 to 0.5, with 21,285 SNP …

Genomic selection (GS) applied to the breeding of aquatic animals has been of great
interest in recent years due to its higher accuracy and faster genetic progress than pedigree …

Selective breeding for marine finfish is challenging due to difficulties in reproduction, larval
rearing, and on-growth in captive environments. The farming of Asian seabass (Lates …