The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Edible flowers have been traditionally used for human consumption in various cultures. They
improve the appearance, taste and aesthetic value of food, aspects that consumers …

Polyphenols are secondary plant metabolites which have been shown to exert antioxidative
and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact …

Medicinal plants and their extracts contain substantial quantities of polyphenols. As
metabolically active plant metabolites, polyphenols are food components with a wide range …

Simple, effective and rapid approach for the green synthesis of silver nanoparticles (AgNPs)
using leaf extract of Sesbania grandiflora and their in vitro antibacterial activity against …

Several foods are rich sources of phenolic compounds (PC) and their beneficial effects on
human health may be increased through the action of probiotics. Additionally, probiotics may …

This paper presents the effect of polyphenols on microorganisms inhabiting the human
gastrointestinal tract (mainly bacteria belonging to the Lactobacillus genus) and pathogenic …

Co-encapsulation addresses the protection of multiple compounds from harmful conditions.
However, the release of entrapped bioactive compounds and probiotics in the gut is …

Polyphenolic compounds have a variety of functions in plants including protecting them from
a range of abiotic and biotic stresses such as pathogenic infections, ionising radiation and …

Abstract Ethnopharmacological relevance The plant Sesbania grandiflora (Linn) belonging
to the family Fabaceae is commonly known as sesbania, agathi, and katurai. The plant is …