An overview is presented with regard to applications of visible and near infrared (Vis/NIR)
spectroscopy, multispectral imaging and hyperspectral imaging techniques for quality …

Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …

The qualitative and quantitative evaluation of agricultural products has often been carried
out using traditional, ie, destructive, techniques. Due to their inherent disadvantages, non …

Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

Milk consumption is steadily increasing, especially in India and China, due to rising income.
To bridge the gap between supply and demand, unscrupulous milk vendors add milk-like …

Colour, firmness and soluble solid content (SSC) are three important quality attributes of fruit
that affect consumer acceptance. However, measurement of these attributes largely relies on …

Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

Milk and fruit juices have paramount importance in human diet. Increasing demand of these
liquid foods has made them vulnerable to economic adulteration during processing and in …

Milk adulteration with synthetic chemicals is a serious concern for human health. Urea is
added in milk which causes severe stomach ailments. Potential of attenuated total …