Sustainability assessment and optimization of legumes production systems: energy, greenhouse gas emission and ecological footprint analysis

NA Nategh, N Banaeian, A Gholamshahi… - … Agriculture and Food …, 2021 - cambridge.org
This study examined energy, greenhouse gas emission and ecological footprint analysis
(EFA) of chickpea and lentil cultivation with different mechanization production systems. In …

Evaluation of Energy Indices and Environmental Impacts of Tomato Agroecosystems and Tomato Paste in Kermanshah Region, using a Life Cycle Approach

J Safari, M Khoramivafa, Z Ramedani… - Iranian Journal of Applied …, 2023 - ijae.iut.ac.ir
In the current study, the environmental impacts of tomato paste production were investigated
based on the total life cycle of tomato including cultivation, processing, packaging and …

[PDF][PDF] Assessing the impact of pigeonpea [Cajanus cajan (L.) Millsp] genotypes under varied fertilization rates: A comprehensive analysis of energy dynamics

K Yadav, DK Shukla, J Marskole, R Prajapati, M Joshi… - Energy, 2017 - researchgate.net
During the kharif season of 2018-19, an agricultural field trial was conducted at GB Pant
University of Agriculture and Technology in Pantnagar, Uttarakhand. The primary focus of …