Biofilm formation is a major concern in various sectors and cause severe problems to public
health, medicine, and industry. Bacterial biofilm formation is a major persistent threat, as it …

Antimicrobial lipids such as fatty acids and monoglycerides are promising antibacterial
agents that destabilize bacterial cell membranes, causing a wide range of direct and indirect …

Urinary tract infections (UTIs) represent one of the most common infections that are
frequently encountered in health care facilities. One of the main mechanisms used by …

Microbial spoilage of bread and the consequent waste problem causes large economic
losses for both the bakery industry and the consumer. Furthermore the presence of …

Carboxylic acids are an attractive biorenewable chemical. However, like many other
fermentatively produced compounds, they are inhibitory to the biocatalyst. An understanding …

With the rising antibiotic resistance of many bacterial species, alternative treatments are
necessary to combat infectious diseases. The World Health Organization and the US …

The use of antibiotic growth promoters (AGPs) has historically been the most important
prophylactic strategy for the control of Necrotic Enteritis (NE) caused by some Clostridium …

Clove oil is an essential oil used as a biodegradable antibacterial agent in food and
pharmaceutical products. Emulsions are used to stabilize and increase the antimicrobial …

Membrane-enveloped viruses are a leading cause of viral epidemics, and there is an
outstanding need to develop broad-spectrum antiviral strategies to treat and prevent …

Lipids, which along with carbohydrates and proteins are among the most important nutrients
for the living organism, have a variety of biological functions that can be applied widely in …