Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

BACKGROUND The success of human societies depends intimately on the living
components of natural and managed systems. Although the geographical range limits of …

Abstract An IPCC Special Report on the impacts of global warming of 1.5 C above pre-
industrial levels and related global greenhouse gas emission pathways, in the context of …

Coral reefs underpin a range of ecosystem goods and services that contribute to the well‐
being of millions of people. However, tropical coral reefs in the Anthropocene are likely to be …

Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Coral reefs are found in a wide range of environments, where they provide food and habitat
to a large range of organisms as well as providing many other ecological goods and …

Marine aquaculture presents an opportunity for increasing seafood production in the face of
growing demand for marine protein and limited scope for expanding wild fishery harvests …

BACKGROUND Although the ocean moderates anthropogenic climate change, this has
great impacts on its fundamental physics and chemistry, with important consequences for …

Coral reefs are biodiverse and productive ecosystems but are threatened by local and
global stresses. The resulting loss of coral reefs is threatening coastal food and livelihoods …