Drought, a significant environmental challenge, presents a substantial risk to worldwide
agriculture and the security of food supplies. In response, plants can perceive stimuli from …

This study investigates the impact of anthocyanin treatment on rice plants under drought
stress, focusing on phenotypic, molecular, and biochemical responses. Anthocyanin were …

Rice is an essential diet component for a significant portion of the population worldwide.
Due to the high water demand associated with rice production, improving water use …

This research assesses the effects of drought and salt stresses applied individually or in
combination on Thymus pannonicus, a resilient perennial herb native to the Pannonian …

Melatonin (MEL) and salicylic acid (SA), synthesised from the same precursor molecule
chorismic acid, are known as molecules that support plants to develop tolerance against …

Bell pepper (Capsicum annuum L.) is a commercially important and nutritionally rich
vegetable crop in the Solanaceae family. Alkaline stress (AS) can disrupt growth …

Background Epigallocatechin gallate (EGCG) imparts unique health benefits and flavour to
tea. Photosynthesis plays a crucial role in modulating secondary metabolite production in …

Introduction With increasing drought stress due to climate change and water scarcity, the
agricultural sector has sought innovative strategies to mitigate the detrimental effects on crop …

Being immovable, plants have to face all types of abiotic and biotic stress conditions. In
response to various stress conditions, different plants accumulate different phenolic …

Drought stress negatively impacts the productivity and yield of crops as it disrupts plant
metabolism, leading to reduced growth and development. When plants experience drought …