Light and nutrients are among the most important factors for sustained plant production in
agriculture. As one of the goals of the European Green Deal strategy is to reduce energy …

The effects of convection drying, freezing, and freeze-drying, on phytochemicals content, in
vitro activity and bioaccessibility of sweet basil, cinnamon basil, red rubin basil, and lemon …

Hydroponic systems have become increasingly popular for growers in recent years for year-
round local production. Whereas optimal air temperature for plant growth has been …

Tomato is considered one of the most important crops worldwide from nutritional and
economic standpoints, and, in this respect, sustainable production should be a prime …

Periodic removal of sediment from aquaculture ponds is practiced to maintain their
productivity and animal welfare. The recovery of sediment as a plant fertilizer could alleviate …

Basil (Ocimum basilicum L.) is an annual plant that belongs to the Lamiaceae family. It is
used as an aromatic and medicinal plant. Basil is grown in different regions with varying …

A major challenge in agriculture, horticulture and aquaponics practices is the reduction of
mineral fertilisers and peat to reduce CO2 emissions and increase sustainability. This study …

Basil (Ocimum basilicum) was cultivated in three hydroponic subsystems (i) a modified
commercial aeroponics,(ii) a dynamic root floating (DRF) system, and (iii) a floating raft …

The objective of this study is to determine the effect of endogenous plant matrix components,
dose and digestion-related factors on the bioaccessibility of rosmarinic acid and basil co …

The influences of different fertilizers and weather conditions during three experimental years
(2016–2018) on the morpho-physiological and phytochemical characteristics and some …