Alfalfa (Medicago sativa L.) is one of the most important forage species and is recently more
in focus for human consumption mainly due to its content of bioactive phenolics. Samples of …

Alfalfa and red clover are important perennial legumes for the production of high-quality
fodder. The improvement of the forage quality of legumes is one of the strategic goals of …

Fall dormancy (FD) is an essential trait to overcome winter damage and for alfalfa (Medicago
sativa) cultivar selection. The plant regrowth height after autumn clip** is an indirect way …

Estimating the nutritional value of herbage is a core aspect of livestock pasture
management. Quantitative information related to significant findings is essential for …

Rising atmospheric CO 2 levels drive greenhouse effects, elevating temperatures, and
diminishing water accessibility in semi-arid regions, affecting agriculture. Alfalfa contributes …

Alfalfa (Medicago sativa L.), an important perennial legume forage crop with high nutritional
value and forage yield, is widely used in animal husbandry. However, it is very sensitive to …

An increasing demand for new and improved livestock forage products is driving the
development of forage systems in arid regions. Our study evaluated the productivity of 10 …

One of the most important forage crops in Iran is Alfalfa (Medicago sativa L.). Cultivar
selection is important for alfalfa hay production. This research was carried out in 2017 and …

This study was conducted to determine the effect of different cutting times on the forage
quality traits of twenty-four alfalfa (Medicago sativa L.) genotypes. For this reason, a field trial …

В статье представлены материалы отечественных и зарубежных авторов,
характеризующие биологические особенности люцерны в зависимости от фазы …