Paleoproteomics, the study of ancient proteins, is a rapidly growing field at the intersection of
molecular biology, paleontology, archaeology, paleoecology, and history. Paleoproteomics …

The analysis of lipids and other biomolecules preserved in archaeological artefacts, using
chromatographic and mass spectrometric techniques, is a powerful approach, which has …

The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has
revolutionized the study of past diets and culinary practices. However, this technique can …

Broomcorn millet (Panicum miliaceum L.) is not one of the founder crops domesticated in
Southwest Asia in the early Holocene, but was domesticated in northeast China by 6000 bc …

Several studies have been performed so far for the effective recovery, detection and
quantification of specific compounds and their degradation products in archaeological …

Long‐chain ω‐(o‐alkylphenyl) alkanoic acids (APAAs) derived from the heating of
unsaturated fatty acids have been widely used for the identification of aquatic products in …

The uptake of cereal agriculture in the Neolithic is one of the most important processes in
later human prehistory. However, in many parts of Europe, early evidence from pollen or …

Recent discoveries on the importance of microbes for human biology, health, and culture,
the rise of antimicrobial resistance, and develo** technological advancements necessitate …

Broomcorn millet (Panicum miliaceum L.) was first domesticated in China and dispersed
westward via Central Asia in the 3rd millennium BC, reaching Europe in the 2nd millennium …

Pottery production, like fermentation, is a highly skilled technology that requires the careful
selection and transformation of raw ingredients under controlled conditions. Although the …