Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …

Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Background Interactions between intracellular polyphenols and plant cell-walls have
received little attention, due to analytical limitations. It was difficult until recently to analyse …

There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …

Various secondary plant metabolites or phytochemicals, including polyphenols and
carotenoids, have been associated with a variety of health benefits, such as reduced …

Grape pomace is the most important residual after wine making, and it is considered to be a
very abundant source for the extraction of a wide range of polyphenols. These polyphenols …

Microorganisms play vital roles in modulating organic matter decomposition and nutrient
cycling in soil ecosystems. The enzyme latch paradigm posits microbial degradation of …

Due to excellent separation capacity for complex mixtures of chemicals, comprehensive two-
dimensional gas chromatography (GC× GC) is being utilized with increasing frequency for …

Natural edible pigments, high safety and low toxicity, usually possess various nutritional and
pharmacological effects, and they have huge practical application value in the market …

Given the high prevalence of arabinan side chains in pectic polysaccharides, this work aims
to unveil the impact of their structural diversity on pectic polysaccharides-polyphenol …