Listeria monocytogenes is a Gram-positive facultative intracellular pathogen that can cause
severe invasive infections upon ingestion with contaminated food. Clinically, listerial …

Biofilms are microbial aggregation membranes that are formed when microorganisms attach
to the surfaces of living or nonliving things. Importantly, biofilm properties provide …

Food-producing animals are the major reservoirs for many foodborne pathogens such as
Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing …

Zoonoses are diseases transmitted from animals to humans, posing a great threat to the
health and life of people all over the world. According to WHO estimations, 600 million cases …

Listeria monocytogenes is a food-borne pathogen responsible for a disease called
listeriosis, which is potentially lethal in immunocompromised individuals. This bacterium, first …

Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic
foodborne pathogen that can produce listeriosis in humans and animals. It has evolved an …

This review presents a comprehensive understanding of the dynamics of the
microorganisms in milk and their growth and the heat treatments used to minimize their …

Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …