Background Most studies on social influencer marketing techniques have focused on the
promotion of unhealthy foods whereas little is known about the promotion of healthier foods …

Background and aims Low consumption of fruit and vegetables is associated with high
prevalence of non-communicable diseases, especially among South Asians. The aim of our …

The purpose of this study was to analyze the fruit and vegetable intake status and examine
both potential risk and protective action factors in the Chinese labor force population, while …

Aim Impairment of masticatory function in elderly patients with terminal dentition due to stage
IV periodontitis (TDS4P) may lead to lower nutritional intake. The study aimed to report the …

Background The aim of this study was to assess the global burden of disease from non-
communicable chronic diseases (NCD) due to diet low in fruits from 1990 to 2019. Methods …

Objective: The recommended level of five fruits and vegetables per day is reached by a
minority of French children. No-added sugars fruit puree (NASFP) can be consumed as a …

We analyzed the temporal trends and significant changes in apparent food consumption or
availabilityin Bangladesh from 1961 to 2013. Due to the lack of a long-term national dietary …

Rural residents in China are still at risk of malnutrition, and increasing dietary diversity is
crucial to improving their health. This study empirically analyzed the impact of non-farm …

Os hábitos alimentares do brasileiro foram redefinidos a partir do surgimento da indústria
alimentícia e marcados pelo consumo excessivo de alimentos industrializados em …

Background: Progress in cardiovascular health is increasingly concentrated in high-income
countries, while the burden of cardiovascular disease (CVD) is high in low-and middle …