Background Global climate is changing more rapidly than ever, threatening plant growth and
productivity while exerting considerable direct and indirect effects on the quality and quantity …

Vegetable production is hampered by several abiotic stresses which are very common in
this era of climate change. There is a huge pressure on the plants to survive and yield better …

Salt stress is an important environmental limiting factor. Water dropwort (Oenanthe javanica)
is an important vegetable in East Asia; however, its phenotypic and physiological response …

Drought is one of the most destructive abiotic stresses that impact the growth, physiology,
yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of …

An investigation was carried out to elucidate growth, anatomical, physiological, and major
ROS detoxification pathways involved in the tolerance of A. tricolor under salinity stress …

This is the first attempt to evaluate the impact of four salinity levels on the color parameters,
pigments, polyphenols, flavonoids, and antioxidant capacities of four promising A. lividus …

Abstract Background Red amaranth (Amaranthus gangeticus L.) has great diversity in
Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet …

Leafy vegetables are susceptible to drought stress. Amaranthus tricolor vegetables are
resistant to abiotic stress, including drought, and are a source of ample natural …

Amaranth has two morphological types described as red and green morphs. Previous
studies have extensively characterised red morph amaranth regarding both morphological …

Four selected advance lines of drought-tolerant leafy vegetable amaranth were
characterized for phenolic profiles, vitamins, and antioxidant activities. The selected …