Crocetin is an aglycone of crocin naturally occurring in saffron and produced in biological
systems by hydrolysis of crocin as a bioactive metabolite. It is known to exist in several …

Cancer is the second leading cause of death globally with an estimated 9.6 million deaths in
2018 and a sustained rise in its incidence in both develo** and developed countries …

Crocins, as a kind of water-soluble carotenoid pigment, are a series of ester compounds
formed from crocetin and gentibiose or glucose, and mainly distributed among Crocus …

In this work, a psychrotrophic bacteria producing cold-active protease, was obtained from
Dachigam National Park, an ecologically significant habitat in Western Himalayas owing to …

The existence of genetic diversity in Crocus sativus has globally remained a mystery till date.
The study investigated PCR based DNA amplification profile of saffron using ISSR and …

The dried stigmas of Crocus sativus, known as “Red Gold,” are highly prized for their
nutritional and medicinal qualities. These qualities are due to the presence of …

Despite the relatively increased cancer incidence in the last few years in the Arab countries,
it is still far from the figures reported from Western countries. Several mechanisms have …

Organic solvents are hazardous to human and environmental health. The emergence of
interest in finding greener solvents to replace organic solvents has sparked a series of …

Chemotherapy resistance is still a serious problem in the treatment of most cancers. Many
cellular and molecular mechanisms contribute to both inherent and acquired drug …

Liver cancer remains among the leading causes of cancer-related deaths worldwide. This is
due to many reasons, including limitations of available drugs, late diagnosis due to the …