The aim of this research was to assess the effect of the dietary inclusion in suckling lambs of
a red orange and lemon extract rich in anthocyanins on growth performance, antioxidant …

ABSTRACT In French dairy goat systems, kids are generally separated from their mother
does shortly after birth. The main drivers of this practice are related to health—especially the …

The objective of this study is to evaluate the effects of including linseed (L) or linseed plus
vitamin E (LE) in the diet of Marchigiana young bulls on the oxidative stability, color …

Horses reared for meat production are fed high amounts of cereal grains in comparison with
horses raised for other purposes. Such feeding practice may lead to risk of poor welfare …

Simple Summary With the rapid expansion of large-scale dairy goat farming in China,
Saanen goats have become the preferred choice for farmers due to their strong reproductive …

Flavor is one of the main factors involved in consumer meat-purchasing decision and use of
natural antioxidants in animal feeding had a great appeal for consumers. The aim of this trial …

Most suckling kids are raised on farms oriented toward cheese production, and many goat
farmers' rear kids with milk replacers. The aim of the current study was to investigate the …

This work aimed to evaluate the effect of suckling technique and slaughter age on Martina
Franca donkey meat quality. Twenty Martina Franca male foals were involved in the trial …

Simple Summary Small ruminant farming can potentially adopt low-input strategies by using
agro-industrial byproducts as alternative feeding sources. Byproducts are natural, and thus …

Context The inclusion of Pinus taeda hydrolysed lignin (PTHL) in beef diets could improve
quality and stability of meat, but effects could vary through the aging period (AP). Aim The …