Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Recently, microalgal biotechnology has received increasing interests in producing valuable,
sustainable and environmentally friendly bioproducts. The development of economically …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

Algae biomass comprises variety of biochemicals components such as carbohydrates, lipids
and protein, which make them a feasible feedstock for biofuel production. However, high …

Microalgae are photosynthetic organisms that produce valuable metabolites as a result of
being constantly exposed to stress conditions such as high or low temperature, high salinity …

Microalgae have emerged as a potential raw material to produce a spectrum of industrially
significant biomolecules such as lipids, proteins, and carotenoids. Nevertheless, the …

The demand for naturally sourced compounds is rapidly growing as synthetically produced
counterparts can be toxic and unsuitable for human consumption. Antioxidant compounds …

In recent years, there has been increasing attention towards marine bioprospecting owing to
the potential for develo** sustainable and environmentally friendly production systems for …

The production of renewable biofuel through microalgae and green technology can be a
promising solution to meet future energy demands whilst reducing greenhouse gases (GHG) …

For thousands of years, crop production has almost entirely depended on conventional
agriculture. However, the reality is changing. The ever-growing population, global climate …