Aloe vera gel, an excellent base material for edible films and coatings
Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …
foods, can modify the exchange of molecules between food and environment as well as …
[HTML][HTML] A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
Postharvest surface browning is the leading constraint for extension of shelf life and
marketing of litchi fruit. In the present work, litchi fruit were treated with Aloe vera (ALV) gel …
marketing of litchi fruit. In the present work, litchi fruit were treated with Aloe vera (ALV) gel …
Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage
Q Liu, X Cui, Z Song, W Kong, Y Kang, W Kong, TB Ng - Food Chemistry, 2021 - Elsevier
In this work, we investigated whether coating fresh shiitake mushrooms with a
polysaccharide isolated from Oudemansiella radicata (ORWP) would impact key quality …
polysaccharide isolated from Oudemansiella radicata (ORWP) would impact key quality …
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid gums such
as gum arabic have been widely researched as edible coatings to extend postharvest life of …
as gum arabic have been widely researched as edible coatings to extend postharvest life of …
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
Cherry laurel is one of the most important cherry species and naturally grown in Black sea
region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey …
region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey …
Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging
Wastage of perishable foods is an enormous challenge in the food sector, and it requires
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview
Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …
Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices
Post-cut surface browning is one of the major constraints for shelf-life extension of lotus root
slices. In the present study, lotus roots slices were treated with 0, 5 and 10 mmol L− 1 oxalic …
slices. In the present study, lotus roots slices were treated with 0, 5 and 10 mmol L− 1 oxalic …
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
J Wu, L Zhang, K Fan - Critical reviews in food science and nutrition, 2024 - Taylor & Francis
Harvested fruits and vegetables are prone to decay and quality deterioration during storage.
Although traditional packaging and chemical treatments are effective, they are harmful to the …
Although traditional packaging and chemical treatments are effective, they are harmful to the …